For this article we are going to take an exert from the book “Life in a Medieval City” by Frances and Joseph Gies. We are looking at chapter 3, a Medieval Housewife, pages 47 and 48. Last paragraph of page 47 talks about how the housewife shops for food on a daily basis. She would go to the market, divided into different groups, then shop for a variety of food.
There are several lessons to learn from this example.
Since there was no way to preserve food for a period of time, gathering food was done on a daily basis, and was seasonal. Food was grown locally, harvested, then brought to the market almost daily. How else do we think the housewife shopped for food daily?
Someone had to organize transportation for the food to go from the farm to the market. Today we call those people “middlemen.” The middleman organizes and communicates between the merchants and the farmers.
After a SHTF event we could probably expect this same type of organization to become reestablished. Chances are people who have horses and wagons will divide up rural farms into routes, very much like what the United States Post Office does. Rather than numerous middlemen going to the same farm, middlemen would divide up the farms and have established routes. This would allow the middlemen to develop relationships with the farmers.